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Garlic Bread

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For a while I’ve wanted to make my own garlic bread and having just got back from holiday where we’d had a mini garlic bread I thought that would work well. So whilst making bread I made a couple of small shaped loaves using my bread recipe.

Once I had made the bread all that I needed to do was take some of my garlic butter, cut open the bread and spread a generous amount of garlic butter into the openings then bake for 10 minutes at 200 degrees.

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3 Comments

  1. I’m a huge fan of homemade garlic bread and it’s been such a long time since I’ve made it. This looks fantastic and love how simple it is to prepare…

  2. hannah clementson says:

    I have never made my own bread… or my own garlic bread. I find this shameful as I love both! Thank you for sharing your recipes 🙂 I am popping by from #recipeoftheweek

  3. Brilliant – we are garlic bread fiends and get through loads of the stuff, so recipes like this are always welcome 🙂

    Thanks for joining in with #recipeoftheweek – I’ve pinned and tweeted this recipe 🙂 There’s a fresh linky live at the moment, so do please pop over if you haven’t already!