Gluten free bread
When shopping for gluten free bread for a friend that was coming to stay, none of the shop options looked particularly appetising. Having for some time been making my own bread and rolls, I decided on the spur of the moment that I would try my hand at making gluten free bread.
This is the result, which according to the friend it was made for (a fine dining chef) was more than acceptable.
Gluten free bread
Prep Time
15 minutes
Cook Time
45 minutes
Total Time
1 hour
Ingredients
- 450 g doves farm gluten free white bread flour
- 1/2 tsp salt
- 2 tsp dried yeast
- 2 tbsp sugar
- 325 ml warm milk
- 1 tsp vinegar
- 2 eggs
- 6 tbsp rapeseed oil
Instructions
- Mix the flour, salt, sugar and yeast in a bowl.
- Beat the eggs and milk then stir in to the flour, add the oil and mix until you have a sticky dough.
- Place the mix into a oiled loaf tin and leave to rise for 1 hour.
- Bake at 220 degrees for 40-45 minutes.
