Mini Toad in the hole
Normally when we have toad in the hole it is with full size sausages all in one big pan. Having some chipolatas leftover in the fridge I thought it would be a little different to make individual toad in the holes using chipolatas in a muffin tin. Although it turned out they are not quite bite size they work well.
Yield: 12
Mini Toad in the hole
Toad in the hole recipe made in a muffin tin to give individual servings.
Prep Time
5 minutes
Cook Time
40 minutes
Inactive Time
5 minutes
Total Time
50 minutes
Ingredients
- 140g flour
- 4 eggs
- 200ml milk
- 4 chipolta sausages
- 6 mushrooms
- 1/2 onion
Instructions
- Pre heat oven to 230 degrees
- Add a little rapeseed oil to each hole of a 12 hole muffin tin and put int he oven to heat up
- Cook the sausages
- Beat the egg, flour and milk together, until you have a smooth batter
- Chop the cooked sausages, oinion and mushrooms and divide between the muffin tin holes
- Divide the batter between the holes
- Bake for 20-25 minutes until golden brown
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 149Total Fat: 8gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 77mgSodium: 221mgCarbohydrates: 11gFiber: 1gSugar: 1gProtein: 7g
They look lovely – who doesn’t love toad in the hole!
What a great idea! I made a very large toad-in-the-hole the other day…definitely a favourite with Boy, and I am sure he would love an individual one. Dropping in from #recipeoftheweek.
Very ingenious! This is so simple and perfect for serving up to guests!
These look great, I love the idea of adding mushrooms too.
Funny, I have a similar recipe on my blog for #glutenfree and #dairyfree mini toad in the holes…or sausage pillows as they are also known in our house! They go down a treat with the kids don’t they?!
I make these too, kids love the idea of little individual portions and less cooking time too! Popping over from Made with love Monays
These look delicious and I’m sure they’d go down really well with the kids. They love mini anything! Thanks so much for linking up with #recipeoftheweek. I’ve Tweeted and Pinned this post and there’s a fresh linky live now. I would love you to join in x