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    Home > Food & Drink > Recipes > Baking > Bread

    Garlic Bread

    Jan 5, 2014 by Ian Carruthers | This post may contain affiliate links.

    1024-4668

    For a while I've wanted to make my own garlic bread and having just got back from holiday where we'd had a mini garlic bread I thought that would work well. So whilst making bread I made a couple of small shaped loaves using my bread recipe.

    Once I had made the bread all that I needed to do was take some of my garlic butter, cut open the bread and spread a generous amount of garlic butter into the openings then bake for 10 minutes at 200 degrees.

    1024-4667

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    About MTB Foodie

    MTB Foodie is a UK mountain biking blog covering routes, maintenance, travel and food. Ian can be found chasing awesome trails and thrills around the South West and beyond.

    Reader Interactions

    Comments

    1. Javelin Warrior

      January 07, 2014 at 7:00 pm

      I'm a huge fan of homemade garlic bread and it's been such a long time since I've made it. This looks fantastic and love how simple it is to prepare...

      Reply
    2. hannah clementson

      January 08, 2014 at 12:04 am

      I have never made my own bread... or my own garlic bread. I find this shameful as I love both! Thank you for sharing your recipes 🙂 I am popping by from #recipeoftheweek

      Reply
    3. Emily @amummytoo

      January 14, 2014 at 11:40 pm

      Brilliant - we are garlic bread fiends and get through loads of the stuff, so recipes like this are always welcome 🙂

      Thanks for joining in with #recipeoftheweek - I've pinned and tweeted this recipe 🙂 There's a fresh linky live at the moment, so do please pop over if you haven't already!

      Reply

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    I’m Ian aka MTB Foodie… have bike, will ride! Found chasing awesome trails and thrills around the South West. Addicted to mud, gravel and hills, with a healthy balance of travel and food.

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